HotSmoked | Oak Smoking Dust 1Kg

HotSmoked Oak Smoking Dust is our most popular smoking dust and it’s now available in a new money-saving 1kg pack, giving you more cold smoke flavour for less. It’s a favourite because it’s one of the most versatile cold smoking wood flavours and because it has a reliably consistent particle size, which is perfect for cold smoking in mesh tray cold smokers such as the ProQ Cold Smoke Generator.

 HotSmoked Oak Smoking Dust Features

• Flavour Guide: STRONG
• *NEW* Now supplied in strong, natural kraft bags. FSC certified, sustainable, renewable and can be recycled many times.
• It produces a heavy but rounded, strong smoke which will complement most robust flavoured foods – but also works well with other lighter flavoured foods if you love a certain depth of smoke flavour.
• Delicious with meats, cured pork, fish and vegetables and a favourite for smoked salmon and cheeses.
• It is a deep dark colour and a consistently fine particle of dust.
• The dust particles range between 1 and 2mm. This makes them the optimum size for reliable smouldering in the ProQ Cold Smoke Generator and other slow-smouldering cold smokers. You can use them in a regular BBQ or any ventilated smoking compartment. It also suits stainless steel tray-style smokers such as the Camerons.
• This 1kg bag will give you 100 hours of cold smoking in a ProQ generator.
• Packaged in cellophane bags your dust will be kept dry, though we recommend the bags are resealed after use and stored in a cool dry place. This way your wood dust will deliver great results for up to 2 years.
• Also available in 500g bags and larger 15Kg bulk packs 
• FSC/PEFC certified and sourced sustainably from managed woodlands. We work hard with our supplier to ensure the consistency of our smoking dust and we carefully quality-check our oak dust from one stock batch to another. Produced specifically for food use.