Oren International Pink Butcher Paper

The Ultimate Pink Butcher Paper For Any Meat Type 

Ordering a dispenser or multiple rolls?? use the 10% discount code BULKPAPER

Oren International Pink Butcher Paper will take your beef ribs, brisket and pork to the next level.
Until now tin foil is the goto for wrapping meat during or just as it's leaving the stall (the point where the meat collagens start to melt away). This creates a few problems. It's pretty much airtight, meaning that bark on the meat you've spent hours developing will go soggy. It will also start to steam. Tinfoil can also contain chemicals you don't want near your food.

Oren Pink Butchers Paper for Professional-Grade BBQ Results

Oren pink butchers paper is specifically designed for low-and-slow cooking methods where airflow, moisture balance, and bark integrity matter. Unlike foil, this paper allows excess steam to escape while still retaining sufficient heat to push meat through the stall efficiently. The result is improved texture, deeper flavor development, and a visually appealing finish suited for both competition and restaurant-quality barbecue.

Premium Pink Butcher Paper UK Pitmasters Trust

For BBQ enthusiasts and professionals searching for pink butcher paper UK-wide, Oren International offers a reliable, food-safe solution suited to brisket, beef ribs, and pork. Its breathable structure supports consistent cooking outcomes while avoiding the risks associated with airtight wrapping. Widely used by experienced pitmasters, this paper delivers performance that matches traditional American barbecue standards while remaining accessible to UK cooks.

In comes Oren International Pink Butcher Paper

• This will retain most the heat but allow the meat to breathe
• Keep plenty of moisture
• Maintain that lovely thick bark
• That's not even mentioning its presentation properties, restaurant food really looks the part when presented on this paper.

Want any more proof of the wonders of Oren international pink butcher paper, simply listen to the master of brisket himself Aaron Frankin, he has many youtube videos and a great book called the BBQ manifesto. 
Download the essential butcher paper guide for free here